Garlic
Freeze-dried vegetablescountry of origin:
China
shelf life:
12 months
technology:
freeze-dried
microbiology:
standard
dehydration factor:
4
moisture:
4%
Nutritions per 100g:
energy:
332 kcal 1393 kJ
fat:
2 g
- saturates:
-
carbohydrates:
68.4 g
- sugars:
-
fibre:
-
protein:
25.6 g
salt:
170 mg
The nutritional information values are approximate, calculated on the basis of the available literature.
