All raw materials are cultivated in Poland on our own or contracted fields under our quality control system.
Carefully selected raw materials are cleaned, washed, cut and frozen. All this steps are made just after harvest to keep freshness and best quality of product.
After the product is frozen then starts freeze-drying process.
In special own constructed and built vacuum chambers where the food is placed only the water content evaporates.
Original food form texture and nutritional values are maintained unlike dry (air-dry) foods.
Through dehydration the moisture content is reduced to 3% which inhibits the action of microorganisms and enzymes.
Our quality system controls all products from seed through cultivation to final delivery.
LYOVIT ensures quality and service in accordance with customer-defined specification. For clients who need products with low microbiology we can offer vacuum-steam sterilization which allows to reach highest requirements.
Our products are checked at every production step in internal and external laboratory.
Freeze-drying enables to keep food without any preservatives at the room temperature for a long period of time.
Thanks to advanced technology and company know-how, LYOVIT offers contract drying of new products and development projects.
If you are interested in contract drying please contact us at: email@example.com
LYOVIT offers also high quality IQF herbs and spices cultivated in Poland.
Due to years of production high quality freeze-dry herbs LYOVIT had to develop processing line for frozen herbs and spices.
Carefully selected, and cultivated under special control herbs and spices are frozen just after harvest and processed on special constructed separating line.
Since 2008 LYOVIT successfully entered the frozen food market with high quality herbs and spices.
Our quality system controls all products from seed trough cultivation to final delivery.
LYOVIT ensures quality and service in accordance with customer-defined specification.
To meet low-microbiollogy requirements LYOVIT has developed own Vacuum Steam Sterilization.
All parameters: pressure, temperature & time must be adjusted on the bases of laboratory assessment for each individual product.
Product is placed into vacuum chamber and treated with steam for appropriate time.
Our team set the parameters of specific food variety for gentle and natural microorganisms reduction without influence to other features of products
Steam Sterilization process reduce bacteria, yeast and mould in gentle and natural way without any impact on form, color, taste and nutrition value
If you are interested in Vacuum Steam Sterilization please contact us at: firstname.lastname@example.org