Mango
Freeze-dried coventional fruitscountry of origin:
produced from non EU material
shelf life:
12 months
technology:
freeze-dried
microbiology:
standard
dehydration factor:
7.1
moisture:
4%
Nutritions per 100g:
energy:
327 kcal
fat:
2.13 g
- saturates:
-
carbohydrates:
84.3 g
- sugars:
-
fibre:
-
protein:
3.55 g
salt:
49.7 mg
The nutritional information values are approximate, calculated on the basis of the available literature.
