Apricot
Freeze-dried coventional fruitscountry of origin:
Greece
shelf life:
12 months
technology:
freeze-dried
microbiology:
standard
dehydration factor:
7.7
moisture:
4%
Nutritions per 100g:
energy:
328 kcal
fat:
1.39 g
- saturates:
-
carbohydrates:
83.4 g
- sugars:
-
fibre:
-
protein:
6.3 g
salt:
6.93 mg
The nutritional information values are approximate, calculated on the basis of the available literature.
