Broccoli
Freeze-dried vegetablescountry of origin:
Poland
shelf life:
12 months
technology:
freeze-dried
microbiology:
standard
dehydration factor:
-
moisture:
4%
Nutritions per 100g:
energy:
245 kcal 1021 kJ
fat:
1.7 g
- saturates:
-
carbohydrates:
47.7 g
- sugars:
-
fibre:
-
protein:
31.9 g
salt:
190 mg
The nutritional information values are approximate, calculated on the basis of the available literature.
